Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
Cryoprotective Effect of Hexose and Sodium Chloride on Unfrozen Water of Ovalbumin-Water Mixture as Studied by Low Temperature D. S. C.
Masato SHIRAISHIKinji GONDAShozo KOGA
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1979 Volume 25 Pages 25-30

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© 1979 Japanese Society of Cryobiology and Cryotechnology
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