Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
2-5. Freeze-Drying of Liquid Foods : Analysis of Initial Stage of Freeze-Drying and Study on Transition of Drying Rate(Session 2,Seminar on "Freeze-Drying and Their Applications")
Kozo NAKAMURA, Hitoshi KUMAGAI, Toshimasa YANO
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1984 Volume 30 Pages 93-95

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[in Japanese]
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© 1984 Japanese Society of Cryobiology and Cryotechnology
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