Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
Numerical Model for Freezing and Ice Crystal Formation in Food Materials(Papers presented at the 33rd Annual Meeting, April 1987, Tokyo)(Papers presented at the 33rd Annual Meeting, April 1987, Tokyo)
Osato MIYAWAKI, Toru ABE, Toshimasa YANO
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Keywords: freezing, numerical model, phase change, supercooling, ice crystal
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1987 Volume 33 Pages 20-22

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[in Japanese]

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© 1987 Japanese Society of Cryobiology and Cryotechnology
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