2. The Characteristics of Protein Hydration(Lectures presented at the Seminar of Japanese Society for Research of Freezing and Drying : "Physical Behavior and Biological Significance of Water in Freezing and Related New Technology")
Keywords:
hydration,
unfrozen water,
protein,
freezing and drying denaturation,
NMR,
relaxation,
protectant for denaturation
1987 Volume 33 Pages 62-73
Details
Article 1st page
