Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
7. Effect of Treatment with Cell Wall Digesting Enzyme on the Tolerance of Cultured Marchantia Protolasts to High Osmotic Dehydration(Papers presented at the 38th Annual Meeting)
Yasutake SUGAWARA
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1992 Volume 38 Pages 48-53

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Abstract

Marchantia protoplasts (regenerated cells) which had been cultured for 18 to 22 hrs and regenerated new cell wall showed the highest tolerance to osmotic dehydration as compared with either protopalasts before culture or callus tissues from which protoplasts were isolated. The tolerance of regenerated cells decreased to the level of protoplasts when these cells were treated with cell wall digesting enzyme containing cellulase activity. However, the tolerance was maintained when the cells were treated with the enzyme in 2.0 M BSS (Balanced salt solution, NaCl:CaCl_2=9:1), although the regenerated cell wall was removed by the enzyme digestion. These results suggest that the presence of the complete form of cell wall is not necessary for the tolerance to osmotic dehydration, but some structure(s) which is not digested by the enzyme in 2.0 M BSS is involved in the tolerance mechanism.

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© 1992 Japanese Society of Cryobiology and Cryotechnology
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