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Jyoji Yamate
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Keiko Sato
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Yuuko Machida
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Mika Ide
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Shin Sato
Department of Food and Nutrition, Hakodate Junior College, Takaoka-cho 52-1, Hakodate, Hokkaido 042-0955, Japan
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Shunji Nakatsuji
Department of Pathology, Toxicologic Research Laboratories, Fujisawa Pharmaceutical Co., LTD., Kashima 2-chome, Yodogawa-ku, Osaka, 532-8514, Japan
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Mitsuru Kuwamura
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Takao Kotani
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan
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Sadashige Sakuma
Department of Veterinary Pathology, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Gakuencho 1-1, Sakai, Osaka, 599-8531, Japan