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*NAOKI KOYMA
Division of Genetics and Mutagenesis, National Institute of Health Sciences Laboratory of Food Hygiene, School of Food and Nutritional Sciences Drug Safety, Eisai Product Creation Systems, Eisai Co., Ltd.
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MANABU YASUI
Division of Genetics and Mutagenesis, National Institute of Health Sciences
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AOI KIMURA
Division of Genetics and Mutagenesis, National Institute of Health Sciences Drug Safety Research Laboratories, Shin Nippon Biomedical Laboratories, Ltd.
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SHIGEAKI TAKAMI
Division of Pathology, National Institute of Health Sciences Pathology & Clinical Examination Laboratory, Safety Assessment Unit, BRSC
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TAKUYA SUZUKI
Research Center for Environmental Quality Management, Kyoto University
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KENICHI MASUMURA
Division of Genetics and Mutagenesis, National Institute of Health Sciences
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TAKEHIKO NOHMI
Division of Genetics and Mutagenesis, National Institute of Health Sciences
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SHUICHI MASUDA
Laboratory of Food Hygiene, School of Food and Nutritional Sciences
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NAOHIDE KINAE
Laboratory of Food Hygiene, School of Food and Nutritional Sciences
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TOMONARI MATSUDA
Research Center for Environmental Quality Management, Kyoto University
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TOSHIO IMAI
Division of Pathology, National Institute of Health Sciences Central Animal Laboratory, National Cancer Center Research Institute
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MASAMITSU HONMA
Division of Genetics and Mutagenesis, National Institute of Health Sciences
