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*Makiko KUWAGATA
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Aki MATSUMOTO
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Fumiaki KUMAGAI
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Yoshiaki SAITO
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Hideki MARUMO
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Satoshi NOGUCHI
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Kenji USUMI
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Akiko CHISAKA
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Mami FURUYA
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Takayuki SEKI
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Hiroyasu KATOH
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Hiromasa TAKASHIMA
Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center
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Tokuyuki YOSHIDA
Graduated School of Pharmaceutical Sciences, Osaka University
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Tomoaki YOSHIKAWA
Graduated School of Pharmaceutical Sciences, Osaka University
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Yasuo YOSHIOKA
Graduated School of Pharmaceutical Sciences, Osaka University
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Yasuo TSUTSUMI
Graduated School of Pharmaceutical Sciences, Osaka University
