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*Huangyuan LI
Department of Occupational and Environmental Health, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China
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Siying WU
Department of Epidemiology and Health Statistics, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China
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Zhangjing WANG
Department of Occupational and Environmental Health, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China
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Wei LIN
Department of Occupational and Environmental Health, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China
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Chenzi ZHANG
Department of Occupational and Environmental Health, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China
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Bin HUANG
Department of Occupational and Environmental Health, Fujian Province Key lab of Environment and Health, Institution of Environment and Health, Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, China