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*Jun UEYAMA
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Hiroshi NOMURA
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Isao SAITO
Food Safety and Quality Research Center, Tokai COOP Federation,
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Takaaki KONDO
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Toyoto IWATA
Department of Environmental Health Sciences, Akita University School of Medicine
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Katsuyuki MURATA
Department of Environmental Health Sciences, Akita University School of Medicine
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Shinya WAKUSAWA
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Michihiro KAMIJIMA
Department of Occupational and Environmental Health, Nagoya City University Graduate School of Medical Sciences