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*Takehiro SUZUKI
Center for Health and Environmental Risk Research, National Institute for Environmental Studies
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Khaled HOSSAIN
Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh
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Seiichiro HIMENO
Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Keiko NOHARA
Center for Health and Environmental Risk Research, National Institute for Environmental Studies