マウスにおける改変コリン欠乏メチオニン低減アミノ酸食による非アルコール性脂肪肝炎様病態に対するラカンカ抽出物の影響

阿部 有加里; 煙山 紀子; 鈴木 紀宏; 松島 亮太; 宇野 絹子; 小川 秀治; 渡邊 厚; 小栁 美穂子; 林 新茂; 美谷島 克宏; 中江 大

doi:10.14869/toxpt.46.1.0_P-84S

The 46th Annual Meeting of the Japanese Society of Toxicology

Session ID : P-84S

DOI https://doi.org/10.14869/toxpt.46.1.0_P-84S

Conference information

Host: The Japanese Society of Toxicology

Poster Session

Effect of Siraitia Grosvenorii extract on NASH-like lesions induced by a modified choline-deficient, methionine-lowered, L-amino acid-defined diet in mice

*Akari ABE, Noriko KEMURIYAMA, Toshihiro SUZUKI, Ryouta MATSUSHIMA, Kinuko UNO, Shuji OGAWA, Atsushi WATANABE, Mihoko KOYANAGI, Shim-mo HAYASHI, Katsuhiro MIYAJIMA, Dai NAKAE

Author information

*Akari ABE
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Noriko KEMURIYAMA
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Toshihiro SUZUKI
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Ryouta MATSUSHIMA
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Kinuko UNO
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Shuji OGAWA
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Atsushi WATANABE
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Mihoko KOYANAGI
Global Scientific and Regulatory Affairs, San-Ei Gen F. F. I., Inc.
Shim-mo HAYASHI
Global Scientific and Regulatory Affairs, San-Ei Gen F. F. I., Inc.
Katsuhiro MIYAJIMA
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Dai NAKAE
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture

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