Proceedings of Symposium on Ultrasonic Electronics
Online ISSN : 2433-1910
Print ISSN : 1348-8236
2E1-5 Ultrasonic Evaluation of Static and Dynamic Properties of Noodle Dough for Industrial Applications
Anatoliy StrybulevychReine-Marie GuillermicSebastien KerhervéHuiqin WangDave W. HatcherJohn H. PageMartin G. Scanlon
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2018 Volume 39 Article ID: 2E1-5

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© 2018 Institute for Ultrasonic Elecronics
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