天ぷらのプロシージャルアニメーション

野田 朱音; 菊池 司

doi:10.11371/wiieej.19.04.0_308

Reports of the 293rd Technical Conference of the Institute of Image Electronics Engineers of Japan

Session ID : 19-04-098

DOI https://doi.org/10.11371/wiieej.19.04.0_308

Conference information

Host: The Institute of Image Electronics Engineers of Japan

Co-host: The Institute of Image Information and Television Engineers, The Society for Art & Science, The Computer Graphic Arts Society(CG-ARTS)

Name : Reports of the 293rd Technical Conference of the Institute of Image Electronics Engineers of Japan

Number : 293

Location : [in Japanese]

Date : March 13, 2020 -

Procedural Animation of Tempura

*Akane NODA, Tukasa KIKUCHI

Author information

Keywords: Procedural Modeling, CGI, Digital Food

CONFERENCE PROCEEDINGS RESTRICTED ACCESS

Details

Abstract

In this research, I propose a method of generating digital food of CG model generated in 3DCG space. The CG model used was “tempura”. In recent years, CGI has been used for contents such as movies and games because of the improvement of computer graphics technology. In creating content, it is necessary to generate a digital food for a CG model generated in the 3DCG space. The purpose of this research is “To create a model of tempura efficiently” and “To simulate the tempura fry”.

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