Reports of the Technical Conference of the Institute of Image Electronics Engineers of Japan
Online ISSN : 2758-9218
Print ISSN : 0285-3957
Reports of the 296th Technical Conference of the Institute of Image Electronics Engineers of Japan
Session ID : 20-03-039
Conference information

Taste expansion using retronasal aroma
*Riku HamaieRyosuke ShirasuHisakazu Hada
Author information
Keywords: Smell, taste, fragrance, Flavor
CONFERENCE PROCEEDINGS RESTRICTED ACCESS

Details
Abstract
In this study, we verified that the food’s flavor changed when the aroma was presented from inside the mouth. The results showed that the more the subjects were unable to concentrate, the more their faces shook. As a result, it was shown that the aroma could change the taste from inside the mouth.
Content from these authors
© 2021 by The Institute of Image Electronics Engineers of Japan
Previous article Next article
feedback
Top