The Use of Colony Hybridization in the Isolation of Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus from Foods Implicated in an Incidence of Food Poisoning

Noboru Numata; Makiko Ushimizu; Mayumi Ohtomo; Kyoko Chida; Hitomi Fujita; Takuya Saito; Dai Suto; Miyako Oguro; Yasuhiko Hayakawa; Ken Sasaki; Eiji Arakawa; Toshio Shimada; Haruo Watanabe

doi:10.7883/yoken.JJID.2000.75

Laboratory and Epidemiology Communications

The Use of Colony Hybridization in the Isolation of Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus from Foods Implicated in an Incidence of Food Poisoning

Noboru Numata, Makiko Ushimizu, Mayumi Ohtomo, Kyoko Chida, Hitomi Fujita, Takuya Saito, Dai Suto, Miyako Oguro, Yasuhiko Hayakawa, Ken Sasaki, Eiji Arakawa, Toshio Shimada, Haruo Watanabe

Author information

Noboru Numata
Sendai City Institute of Public Health, Japan
Makiko Ushimizu
Sendai City Institute of Public Health, Japan
Mayumi Ohtomo
Sendai City Institute of Public Health, Japan
Kyoko Chida
Sendai City Institute of Public Health, Japan
Hitomi Fujita
Sendai City Institute of Public Health, Japan
Takuya Saito
Sendai City Institute of Public Health, Japan
Dai Suto
Sendai City Institute of Public Health, Japan
Miyako Oguro
Sendai City Institute of Public Health, Japan
Yasuhiko Hayakawa
Sendai City Institute of Public Health, Japan
Ken Sasaki
Sendai City Institute of Public Health, Japan
Eiji Arakawa
Department of Bacteriology, National Institute of Infectious Diseases, Japan
Toshio Shimada
Department of Bacteriology, National Institute of Infectious Diseases, Japan
Haruo Watanabe
Department of Bacteriology, National Institute of Infectious Diseases, Japan

JOURNAL FREE ACCESS

2000 Volume 53 Issue 2 Pages 75-77

DOI https://doi.org/10.7883/yoken.JJID.2000.75

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