STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS II. SEPARATION OF CAUSATIVE SUBSTANCE AND SOME OF ITS CHEMICAL CHARACTERISTICS

TOSHIHARU KAWABATA; KIMISHIGE ISHIZAKA; TOSHIYUKI MIURA

doi:10.7883/yoken1952.8.503

Japanese Journal of Medical Science and Biology

Online ISSN : 1884-2828
Print ISSN : 0021-5112
ISSN-L : 0021-5112

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Volume 8 (1955) Issue 6
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STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS II. SEPARATION OF CAUSATIVE SUBSTANCE AND SOME OF ITS CHEMICAL CHARACTERISTICS

TOSHIHARU KAWABATA, KIMISHIGE ISHIZAKA, TOSHIYUKI MIURA

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1955 Volume 8 Issue 6 Pages 503-519

DOI https://doi.org/10.7883/yoken1952.8.503

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