Studies on correlation between the measurement of skeleton and the meat productivity in swine. XX. Comparative dissection of the skeleton of improved swine and that of Tauyen swine
S. TOMODA, S. MARUYAMA, H. MATSUSHITA, N. WADA, Y. YAMADA, J. NAKANISHI, K. UKAI, K. TOYOO, K. MATSUI, Y. NISHIMURA, C. CHYR
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1987 Volume 24 Issue 3 Pages 197-199
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