Exploring the Relationship between the Expression of Food Texture Using Onomatopoeia and Happiness

Released on J-STAGE: March 24, 2026 | Volume 71 Pages 1-17

The Source Recognition Effects on Consumer Responses to Native Advertising: A Study on the Role of Persuasion Knowledge.

Released on J-STAGE: March 17, 2026 | Volume 69 Pages 1-22

[title in Japanese]

Released on J-STAGE: October 25, 2017 | Volume 55.56 Pages 51-70

[title in Japanese]

Released on J-STAGE: October 25, 2017 | Volume 47 Pages 67-83

[title in Japanese]

Released on J-STAGE: October 25, 2017 | Volume 57 Pages 1-16