• [title in Japanese]
  2025Volume 15Issue 2 Pages Tco-15-2_1-Tco-15-2_2
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_Tco-15-2_1
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  2025Volume 15Issue 2 Pages 69
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_69
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• Discovery of Anomer-inverting Transglycosylation from the Diversified Reaction Mechanisms of GH186
  Sei Motouchi, Shiro Komba, Kaito Kobayashi, Hiroyuki Nakai, Masahiro N ...
  2025Volume 15Issue 2 Pages 70-78
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_70
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• Issues in Food Labelling of Nondigestible and/or Absorbable Saccharides
  Kenichi Tanabe, Yuma Tani, Akiyuki Yokoyama, Yuka Kishimoto, Sadako Na ...
  2025Volume 15Issue 2 Pages 79-85
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_79
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• Oligosaccharide materials that contribute to intestinal flora care and oral flora care
  Nobuhiro Kondo, Saki Yamakawa, Akira Gujo, Takahumi Katano, Hikaru Kat ...
  2025Volume 15Issue 2 Pages 86-91
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_86
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• Strategies for Caramelized Sugar Utilization in Intestinal Bacteria
  Kiyotaka Fujita
  2025Volume 15Issue 2 Pages 92-98
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_92
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• Exploration and Functional Analysis of Novel β-N-acetylgalactosamine-targeting Glycosidases
  Tomomi Sumida
  2025Volume 15Issue 2 Pages 99-107
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_99
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• The Characteristics of Rice and Barley Cooked Using Superheated Steam: Mechanisms for Flavor and Quality Improvement
  Hatsuho Takemitsu, Yoshihiro Sako, Shinichi Kitamura
  2025Volume 15Issue 2 Pages 108-114
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_108
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• Impact of D-Allulose on Sugar Craving and Obesity Prevention
  Sho Matsui
  2025Volume 15Issue 2 Pages 115-119
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_115
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• Towards Improving Mushroom Material: Modification of the Cell Wall Structure of White-rot Fungi by Molecular Breeding
  Moriyuki Kawauchi
  2025Volume 15Issue 2 Pages 120-124
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_120
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• Analysis of Novel Functional Enzymes Derived from Bifidobacteria that Degrade Acacia Senegal and A. Seyal Gum Arabic
  Yuki Sasaki
  2025Volume 15Issue 2 Pages 125-130
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_125
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  [in Japanese]
  2025Volume 15Issue 2 Pages 131
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_131
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  2025Volume 15Issue 2 Pages 132-138
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_132
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  2025Volume 15Issue 2 Pages 139-148
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_139
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  2025Volume 15Issue 2 Pages 149-154
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_149
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• Journal of Applied Glycoscience Vol. 72 No. 2
  2025Volume 15Issue 2 Pages 155
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_155
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• [title in Japanese]
  2025Volume 15Issue 2 Pages 156
  Published: May 20, 2025
  Released on J-STAGE: May 28, 2025
  
  DOIhttps://doi.org/10.5458/bag.15.2_156
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• [title in Japanese]
  2025Volume 15Issue 2 Pages App1
  Published: May 20, 2025
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  DOIhttps://doi.org/10.5458/bag.15.2_App1
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