Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity
Released on J-STAGE: May 11, 2024 |
Volume 73
Issue 4.5
Pages 141-146
Rie ITO, Mao SAKAMOTO, Yuki FUJIMOTO, Yoshihiro YOSHIMURA, Koichi SAITO, Hiroshi AKIYAMA