Effect of Internal Temperature during Short-Term Storage within About 2 Months after Harvest on Sweetness and Texture of the Baked Sweet Potato Cultivar ‘Beniharuka’

Released on J-STAGE: March 30, 2026 | Volume 2019 Issue 11 Pages 41-48

Cultivation Methods for Long-term and Stable Harvesting of Extremely Large Seeded ‘Omasari-neo’ Peanut

Released on J-STAGE: March 30, 2026 | Volume 2020 Issue 12 Pages 45-52

Occurrence of and Damage Caused by Soil Insect Pests in Conventional and Organic Carrot Fields Harvested from Autumn to Winter in Chiba Prefecture

Released on J-STAGE: March 30, 2026 | Volume 2026 Issue 18 Pages 26-33

The Potential for Extending the Grafting Season in Japanese Pear (Pyrus pyrifolia) through the Use of Chisel-Based Cleft Grafting and Bud Grafting

Released on J-STAGE: March 30, 2026 | Volume 2026 Issue 18 Pages 54-60

Selection of Well-shaped New Virus-Free Line “S-3” from Sweet Potato Cultivar “Beniharuka”

Released on J-STAGE: March 30, 2026 | Volume 2022 Issue 14 Pages 31-44