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Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
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Volume 69 (2023)
Issue 2 Pages 41-
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Volume 68 (2022)
Issue 2 Pages 41-
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Volume 67 (2021)
Issue 2 Pages 81-
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Volume 66 (2020)
Issue 2 Pages 65-
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Volume 65 (2019)
Issue 2 Pages 45-
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Volume 64 (2018 - 201・・・
Issue 2 Pages 53-
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Volume 63 (2017)
Issue 2 Pages 77-
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Volume 62 (2016)
Issue 2 Pages 89-
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Volume 61 (2015)
Issue 2 Pages 83-
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Volume 60 (2014)
Issue 2 Pages 73-
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Volume 59 (2013)
Issue 2 Pages 83-
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Volume 58 (2012)
Issue 2 Pages 125-
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Volume 57 (2011)
Issue 2 Pages 109-
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Volume 56 (2010)
Issue 2 Pages 111-
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Volume 55 (2009)
Issue 1_2 Pages 1-
Volume 54 (2008)
Issue 2 Pages 71-
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Volume 53 (2007)
Issue 2 Pages 75-
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Volume 52 (2006)
Issue 2 Pages 77-
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Volume 51 (2005)
Issue 2 Pages 57-
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Volume 50 (2004)
Issue 2 Pages 47-
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Volume 49 (2003)
Issue 2 Pages 77-
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Volume 48 (2002)
Issue 2 Pages 67-
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Volume 47 (2001)
Issue 2 Pages 69-
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Volume 46 (2000)
Issue 2 Pages 59-
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Volume 45 (1999)
Issue 2 Pages 86-
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Volume 44 (1998)
Issue 2 Pages 70-
Issue 1 Pages 1-
Volume 43 (1997)
Issue 2 Pages 74-
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Volume 42 (1996)
Issue 2 Pages 85-
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Volume 41 (1995)
Issue 2 Pages 44-
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Volume 40 (1994)
Issue 2 Pages 1-
Issue 1 Pages 1-
Predecessor
Toketsu Oyobi Kanso Kenkyukai Kiroku
Japanese Journal of Freezing and Drying
Volume 67, Issue 2
CRYOBIOLOGY AND CRYOTECHNOLOGY
Displaying 1-15 of 15 articles from this issue
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[title in Japanese]
2021 Volume 67 Issue 2 Pages i-v
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_i
JOURNAL
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(426K)
[title in Japanese]
2021 Volume 67 Issue 2 Pages info-1-info-2
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_info-1
JOURNAL
FREE ACCESS
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(274K)
[title in Japanese]
[in Japanese]
2021 Volume 67 Issue 2 Pages 81
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_81
JOURNAL
FREE ACCESS
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(504K)
Status of Verification of the Quality Retention of Basidiomycete Cultures after Freezing by a Vermiculite Protocol and Versatility of this Protocol
[in Japanese], [in Japanese], [in Japanese]
2021 Volume 67 Issue 2 Pages 83-88
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_83
JOURNAL
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(2161K)
Cryopreservation and Lyophilization of Pharmaceuticals and Vaccines
[in Japanese], [in Japanese], [in Japanese]
2021 Volume 67 Issue 2 Pages 89-97
Published: 2021
Released on J-STAGE: November 25, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_89
JOURNAL
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(1132K)
The study of quality change in ‘Kori-tofu’ during aging under subzero temperature
[in Japanese]
2021 Volume 67 Issue 2 Pages 99-102
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_99
JOURNAL
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(760K)
Effect of Glass Transition Temperature on the Viscosity of Carbohydrate Solutions and Fruit Juices as Functions of Temperature and Solute Concentration
Tomochika SOGABE, Alex Eduardo ALVINO GRANADOS, Suwalee FONG-IN, Kiyos ...
2021 Volume 67 Issue 2 Pages 103-110
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_103
JOURNAL
FREE ACCESS
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(1619K)
The Role of Plant Raf-like Kinase ARK in Cold Acclimation of the Moss Physcomitrium patens
[in Japanese], [in Japanese], [in Japanese]
2021 Volume 67 Issue 2 Pages 111-114
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_111
JOURNAL
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(868K)
Nonradiative Decay and Vibrational Dephasing of Malachite Green in Trehalose Glass Monitored by Femtosecond Time-Resolved Transient Absorption Spectroscopy
Atsushi TOYO, Keita SUGIHARA, Yutaka NAGASAWA
2021 Volume 67 Issue 2 Pages 115-119
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_115
JOURNAL
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(1168K)
Superflash thawing method by impact-induced droplet releasing for cryoprotectant-free cryopreservation
[in Japanese], [in Japanese], [in Japanese]
2021 Volume 67 Issue 2 Pages 121-124
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_121
JOURNAL
FREE ACCESS
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(1869K)
Disparate Cryoprotective Properties of Polyampholytes with Different Side Chain
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...
2021 Volume 67 Issue 2 Pages 125-128
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_125
JOURNAL
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(909K)
Molecular dynamics of water and water activity in glycerol-water mixtures
[in Japanese]
2021 Volume 67 Issue 2 Pages 129-133
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_129
JOURNAL
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(1340K)
Comparison of Freezing Tolerance between Plants Derived from Tissue Culture Plantlets and Seed Tubers using Freezing-Tolerant Interspecific Hybrid Potato
Ryusei YOKOKAWA, Kenta KAWAMURA, Jiwan P. PALTA, Masahiko MORI, Jun K ...
2021 Volume 67 Issue 2 Pages 135-140
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_135
JOURNAL
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(801K)
Ice Nucleation Substances Extracted from Bark of Cercidiphyllum japonicum
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...
2021 Volume 67 Issue 2 Pages 141-145
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_141
JOURNAL
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(1175K)
[title in Japanese]
2021 Volume 67 Issue 2 Pages 147-
Published: 2021
Released on J-STAGE: November 24, 2021
DOI
https://doi.org/10.20585/cryobolcryotechnol.67.2_147
JOURNAL
FREE ACCESS
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(812K)
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