Journal of the Japan Society of Culinary Technology Education
63 registered articles
(updated on May 28, 2025)
Online ISSN : 2436-2980
Print ISSN : 2435-5488
JOURNAL PEER REVIEWED RESTRICTED ACCESS
About the journal

Published by The Japan Society of Culinary Technology Education   

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • Anthropology, History and Geography
  • Psychology, Education
Other relevant information
  • TitleJournal of the Japan Society of Culinary Technology Education
  • PublisherThe Japan Society of Culinary Technology Education
  • AddressShintyuou-building3F,2-13-4,Yoyogi,Shibuya-ku,Tokyo,151-0053,Japan
  • Contact email address
    Email (change "(at)" to "@")    gakkai(at)jatcc.or.jp
  • URLhttps://www.cte-jatcc.jp/
  • Tel03-3374-5381
  • Fax03-3374-6401
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