Association of a Healthy Dietary Habit with Dietary Attitudes for Lifestyle Disease Prevention and with Health Behavior

Released on J-STAGE: July 06, 2022 | Volume 80 Issue 3 Pages 149-157

Etsuko Kibayashi, Makiko Nakade, Ayumi Morooka

Effect of Ume Liqueur on the Serum Lipid Level and Blood Pressure in Healthy Volunteers over a Period of 6 Months

Released on J-STAGE: February 09, 2010 | Volume 62 Issue 3 Pages 161-164

Kentaro Yoshikawa, Kayo Mui, Koichi Fukumoto, Toyoharu Shimada

Consumption of Meals Consisting of Grain, Fish and Meat, and Vegetable Dishes and the Relation with Nutritional or Health Status among the Japanese Population: A Systematic Review

Released on J-STAGE: September 21, 2018 | Volume 76 Issue 4 Pages 77-88

Kayo Kurotani, Makiko Nakade, Hidemi Takimoto

Information Analysis on Health Food Ingredients That are Predicted to Cause Damage to the Liver

Released on J-STAGE: November 24, 2021 | Volume 79 Issue 5 Pages 311-319

Takashi Kondo, Yoshiko Ishimi, Yuko Tousen

Dietary Requirements of Protein and Amino Acids

Released on J-STAGE: December 27, 2011 | Volume 69 Issue 6 Pages 285-293

Yasuhiro Kido