Fisheries science

Fisheries science

Published by The Japanese Society of Fisheries Science

2,738 registered articles
(updated on May 25, 2018)

Print ISSN : 0919-9268

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Volume 70 (2004) Issue 6

Molecular identification of red tidecausing microalga Heterosigma akashiwo strains based on their chloroplast DNA sequences SHIN-ICHIRO AKASE, TAKESHI YOSHIKAWA, NORIKO HAYAKAWA, HIROTO MAEDA, TAIZO SAKATA
Depletion of ascorbic acid derivatives in fish feed by the production process BUNJI YOSHITOMI
Food habits of fishes on unvegetated tidal mudflats in Tokyo Bay, central Japan KOUKI KANOU, MITSUHIKO SANO, HIROSHI KOHNO
Effects of dietary lipid and phosphorus levels on nitrogen and phosphorus excretion in young yellowtail Seriola quinqueradiata: A preliminary observation SHUICHI SATOH, SHAH ALAM SARKER, KOH-ICHI SATOH, VISWANATH KIRON

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Most viewed articles Apr.2018

1

Tissue Preservation and Total DNA Extraction form Fish Stored at Ambient Temperature Using Buffers Containing High Concentration of Urea

Released: June 30, 2008 | Volume 62 Issue 5 Pages 727-730

Takashi Asahida, Takanori Kobayashi, Kenji Saitoh, Ichiro Nakayama
2

Carotenoids as Singlet Oxygen Quenchers in Marine Organisms

Released: June 30, 2008 | Volume 62 Issue 1 Pages 134-137

Nobuyoshi Shimidzu, Masafumi Goto, Wataru Miki
3

Effect of Carboxymethylcellulose α-Starch, and Wheat Gluten Incorporated in Diets as Binders on Growth, Feed Efficiency, and Digestive Enzyme Activity of Fingerling Japanese Flounder

Released: June 30, 2008 | Volume 61 Issue 2 Pages 309-313

Takeshi Yamamoto, Toshio Akiyama
4

Antimicrobial activity of shrimp chitin and chitosan from different treatments

Released: March 31, 2009 | Volume 68 Issue 1 Pages 170-177

GUO TSAI, WEN-HUEY SU, HSING-CHEN CHEN, CHORNG-LAING PAN
5

Effect of Microbial trasglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species

Released: June 30, 2008 | Volume 61 Issue 2 Pages 267-272

Takashi Asagami, Masaaki Ogiwara, Atsushi Wakameda, Satoshi F. Noguchi

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