Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center

Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center

Published by Hiroshima Prefectural Technology Research Institute Food Technology Research Center

9 registered articles
(updated on April 30, 2024)

Online ISSN : 2435-5909
Print ISSN : 1883-8324
ISSN-L : 1883-8324

RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS FULL-TEXT HTML

Relationship between softening and sourness of burdock roots prepared with enzymatic impregnation Sayaka Nakatsu, Kenya Shibata
Breeding of the Zygosaccharomyces rouxii DBH114 strain for miso products to prevent re-fermentation after packaging Tomoko FUJIWARA, Hironori YABU, Chikako SAKAI
Development of a technology for converting azuki bean skins, a surplus material of momiji-manju bean paste, into a confectionery ingredient Kazumi IMAI, Ryo KAJIHARA, Syota TANIMOTO, Masataka NISHII, Kazunari SORA, Kenya SHIBATA
[title in Japanese]

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Most viewed articles (March 2024)

1

Development of a technology for converting azuki bean skins, a surplus material of momiji-manju bean paste, into a confectionery ingredient

Released on J-STAGE: August 10, 2023 | Volume 30 Pages 13-20

Kazumi IMAI, Ryo KAJIHARA, Syota TANIMOTO, Masataka NISHII, Kazunari SORA, Kenya SHIBATA
2

Breeding of the Zygosaccharomyces rouxii DBH114 strain for miso products to prevent re-fermentation after packaging

Released on J-STAGE: August 10, 2023 | Volume 30 Pages 1-7

Tomoko FUJIWARA, Hironori YABU, Chikako SAKAI
3

Relationship between softening and sourness of burdock roots prepared with enzymatic impregnation

Released on J-STAGE: August 10, 2023 | Volume 30 Pages 8-12

Sayaka Nakatsu, Kenya Shibata
4

Rapid Counting Method for Bacterial Spores Using Hydrostatic Pressure-induced Germination

Released on J-STAGE: October 02, 2020 | Volume 29 Pages 13-18

Yujin SHIGETA, Mikako NAKANISHI, Masahiro MASTUBARA, Tadahiko SHIONO, Rie MATSUSHITA, Akihiko HASHIMOTO, Yasushi AOYAMA
5

Simple Measurement of Alcohol Concentration in Miso Using an Ethanol Sensor

Released on J-STAGE: October 31, 2020 | Volume 29 Pages 19-22

Tomoko FUJIWARA

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