Effects of Different Types of Dietary Fibers on Fermentation by Intestinal Flora
Released on J-STAGE: March 28, 2020 |
Volume 67
Issue 1
Pages 1-5
Akiko NAGANO, Hiroki OHGE, Tomoko TANAKA, Shinya TAKAHASHI, Kenichiro UEMURA, Yoshiaki MURAKAMI, Taijiro SUEDA