Purpose: This study aimed to 1) determine the current scenario in self-management of diet therapy in elderly diabetic patients living alone and its influencing factors, and 2) offer suggestions regarding nursing interventions for effective self-management of diet therapy.
Method: The participants were 16 type 2 diabetic outpatients aged 70 years or older and living alone. Semi-structured interviews were conducted for data collection and qualitative data analyses were performed.
Results: The self-management approaches were classified as "Low," "Moderate," and "High." The following 10 main factors associated with self-management were extracted: social support, sense of isolation, economic conditions, knowledge, awareness of the necessity of self-management, preparation of meals, feelings of burden, enjoying eating, devising and integrating self-management into life, and results of self-management. The group with particularly low self-management was characterized by men with a sense of loneliness who rarely interacted with others.
Conclusion: The results confirmed the importance of nursing support for the promotion of self-management-considering social support in particular, among other relevant factors-as well as measures for improving the quality of life in elderly diabetic patients living alone by reducing the burden and emphasizing enjoying eating. In particular, men with a sense of loneliness who rarely interact with others need to be given more attention and support.
View full abstract