“Japanese Sake” component and its fragrance and taste
Released on J-STAGE: February 20, 2019 | Volume 46 Issue 5 Pages 330-339
Haruo OGAWA
Efficacy of Aromatherapy in Clinical Practice
Released on J-STAGE: November 14, 2021 | Volume 52 Issue 3 Pages 149-156
Yuka AIHARA
Problems caused from hydrogen sulfide in wastewater treatment systems and their countermeasures by using odor control agent
Released on J-STAGE: August 13, 2021 | Volume 49 Issue 4 Pages 254-264
Hidenori KOJIMA
Flavor and off-flavor compounds in fish and shellfish
Released on J-STAGE: November 14, 2021 | Volume 51 Issue 3 Pages 194-200
Taiko MIYASAKI, Shinya KAWABE, Masakatsu USUI
Flavor synthesis and accumulation in spice and herb plants
Released on J-STAGE: February 13, 2018 | Volume 45 Issue 2 Pages 132-142
Yoko IIJIMA
Odor Control Association journal
Already have an account? Sign in here