“Japanese Sake” component and its fragrance and taste

Released on J-STAGE: February 20, 2019 | Volume 46 Issue 5 Pages 330-339

Haruo OGAWA

Efficacy of Aromatherapy in Clinical Practice

Released on J-STAGE: November 14, 2021 | Volume 52 Issue 3 Pages 149-156

Yuka AIHARA

Management and treatment of Malodor Syndrome

Released on J-STAGE: October 11, 2017 | Volume 44 Issue 4 Pages 230-237

Masatake TSUNODA, Shigetomo KITA, Nobuo KUBO, Hiroyuki TSUNODA, Mituo FUKUDA, Syunichi HONDA

Problems caused from hydrogen sulfide in wastewater treatment systems and their countermeasures by using odor control agent

Released on J-STAGE: August 13, 2021 | Volume 49 Issue 4 Pages 254-264

Hidenori KOJIMA

Research on the Food Flavor and Tastes

Released on J-STAGE: October 11, 2017 | Volume 44 Issue 5 Pages 298-306

Yoshimasa SAGANE, Junichi NAKAGAWA, Kazuki TOEDA, Hiroaki SATO