“Japanese Sake” component and its fragrance and taste
Released on J-STAGE: February 20, 2019 | Volume 46 Issue 5 Pages 330-339
Haruo OGAWA
Preventive effect against the aged men’s body odor by the soap containing polyphenol
Released on J-STAGE: April 01, 2016 | Volume 43 Issue 5 Pages 362-366
Iwao TATSUGUCHI, Tatsuo MATSUOKA, Reiko IZUMI, Setsu IJICHI, Hiroshi SHIBATA
Management and treatment of Malodor Syndrome
Released on J-STAGE: October 11, 2017 | Volume 44 Issue 4 Pages 230-237
Masatake TSUNODA, Shigetomo KITA, Nobuo KUBO, Hiroyuki TSUNODA, Mituo FUKUDA, Syunichi HONDA
Mechanism of aroma production in Japanese sake
Released on J-STAGE: February 20, 2019 | Volume 46 Issue 5 Pages 346-349
Hiroko TSUTSUMI
Contamination of Food Factory by Lactic acid bacteria or Yeast and Offensive Smell Spoilage of Food
Released on J-STAGE: April 01, 2016 | Volume 41 Issue 4 Pages 226-239
Shigezo NAITO
Odor Control Association journal
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