Development of High-value Food Products from Selected Indigenous and Underutilized Crops to Increase Food Utilization and Reduce Food Loss
Released on J-STAGE: May 26, 2017 |
Volume 12
Issue 1
Pages 1-12
Rona Camille M. Lizardo, Katherine Ann T. Castillo-Israel, Erlinda I. Dizon, Mussaenda Imelda F. Mejico, Charmaine Mae D. Jubinal