Analysis of Actual Consumption Situations and Attitudes of Game Meat in the Tokyo Metropolitan Area
Released on J-STAGE: March 23, 2023 | Volume 29 Issue 4 Pages 219-224
Mayumi NAGAO, Yukio HIROMASA, Kenya INOUE
The Economic System of Green Tea and Matcha in Kyoto, Japan
Released on J-STAGE: March 31, 2026 | Volume 32 Issue 3 Pages 159-176
Haruka UEDA
Research on the Distribution of Off-Spec Vegetables at Farmers' Markets
Released on J-STAGE: March 31, 2026 | Volume 32 Issue 4 Pages 271-276
Ryuya ENAMI, Dongil KIM, Masahiro MORITAKA
Why People Do Not Consume The Food Items in Japanese Households They Get
Released on J-STAGE: May 09, 2014 | Volume 20 Issue 4 Pages 361-371
Maki NONOMURA
Comments / Impact of COVID-19 in the Food Business and the Strengths of Local Food System
Released on J-STAGE: September 19, 2021 | Volume 28 Issue 2 Pages 107-108
Fumihiro KABUTA
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