Catering Robot Introduction to an Restaurant Service to Improve Labor Productivity

Released on J-STAGE: February 15, 2024 | Volume 74 Issue 4 Pages 167-176

Takeshi SHIMMURA, Ryosuke ICHIKARI, Takashi OKUMA, Syuichi OURA

Service Design in BtoB Marketing Policy Design

Released on J-STAGE: February 15, 2025 | Volume 75 Issue 4 Pages 143-155

Tomohiro ARAKAWA, Hironobu KAWAMURA, Ikumi SUGIE

Relationships among Turnover Intention, Role Stressor and Perceived Organizational Support for College Student Who Work as Part-Time Employees

Released on J-STAGE: August 15, 2018 | Volume 69 Issue 2 Pages 47-60

Kenji Takata, Hironobu Kawamura

Dynamic Optimal Execution Models with Transient Market Impact and Downside Risk

Released on J-STAGE: July 15, 2019 | Volume 70 Issue 2E Pages 105-114

Yuhei ONO, Norio HIBIKI, Yoshiki SAKURAI

Research on Organizational Climate Factors Contribute to Improving Performance in Modern Companies

Released on J-STAGE: May 15, 2018 | Volume 69 Issue 1 Pages 1-20

Kae YOSHIDA, Kenichi TAKANO