Changes in Food Intakes and Required Nutrients under Stress : to Support Disaster Victims with Food Assistance
Released on J-STAGE: December 27, 2011 | Volume 53 Issue 4 Pages 349-355
Noriko Sudo, Makiko Sawaguchi, Nobuo Yoshiike
Effect of breakfast composition on female students' attentiveness/concentration and mathematical/memory ability
Released on J-STAGE: January 01, 2024 | Volume 67 Issue 1 Pages 34-41
Mika Karasawa, Yuna Watanabe, Mizuki Takeuchi, Toshiko Saito
Relationship between Eating Time and Leftover Rate in Elementary School Lunches
Released on J-STAGE: May 18, 2012 | Volume 55 Issue 5 Pages 415-422
Tomomi Kiguchi, Yuka Ishihara, Yuki Tada, Tadasu Furushou, Shin Naitou, Azumi Hida, Yukari Kawano
Study of energy amount in the enteral nutrition administration for the elderly in the facility
Released on J-STAGE: January 07, 2022 | Volume 65 Issue 1 Pages 35-40
Hisako Yagi
Nutrition Care Process was Incorporated at the University Level
Released on J-STAGE: September 26, 2017 | Volume 59 Issue 5 Pages 316-325
Yumiko Fujioka
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