Japanese Journal of Sensory Evaluation

Japanese Journal of Sensory Evaluation

Published by Japanese Society for Sensory Evaluation

184 registered articles
(updated on June 19, 2026)

Online ISSN : 2187-2546
Print ISSN : 1342-906X
ISSN-L : 1342-906X

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2025 Volume 29 Issue 1

[title in Japanese] [in Japanese]
Receptive mechanism and sensory effects on meat-based foods of kokumi substance Motonaka Kuroda
[title in Japanese] [in Japanese], [in Japanese]
Impact of ice grain size on sensory properties and emotions in ice cream Reiko Kuroda, Eriko Sugai, Ayaka Takao, Akihito Miura, Tetsuya Seki

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Most viewed articles (May 2026)

1

Character legibility 2：Legibility and reading speed

Released on J-STAGE: December 28, 2012 | Volume 14 Issue 1-2 Pages 26-33

Hiromi AKUTSU, Yuki KONDO
2

Character Legibility 1 : Character Size and Legibility Evaluation

Released on J-STAGE: December 28, 2012 | Volume 12 Issue 2-2 Pages 94-101

Hiromi AKUTSU
3

Changes in Taste Perception under Mental and Physical Stress

Released on J-STAGE: July 26, 2013 | Volume 1 Issue 1 Pages 18-23

Masashi NAKAGAWA, Takako INUI
4

Sensory evaluation of commercial yogurt

Released on J-STAGE: December 28, 2012 | Volume 14 Issue 1-2 Pages 40-45

Mitsuyo HORI, Keiko HORIGUTI, Shigeru SAWAYAMA
5

Physicochemical properties and sensory attributes of LTLT milk and UHT milk

Released on J-STAGE: April 15, 2017 | Volume 20 Issue 1 Pages 10-15

Kazuko Takagi, Kazutoyo Yoda, Kenji Miyazawa, Gaku Harata, Fang He, Masaru Hiramatsu

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