Japanese Journal of Sensory Evaluation

Japanese Journal of Sensory Evaluation

Published by Japanese Society for Sensory Evaluation

184 registered articles
(updated on August 15, 2026)

Online ISSN : 2187-2546
Print ISSN : 1342-906X
ISSN-L : 1342-906X

JOURNAL PEER REVIEWED FREE ACCESS FULL-TEXT HTML

2025 Volume 29 Issue 1

Receptive mechanism and sensory effects on meat-based foods of kokumi substance Motonaka Kuroda
Beef preferences in Japan: Exploring through taste characteristics and physicochemical analysis values Fumiko Iida
Sensory-Consumer Science in Vietnam: The Role and Impact of the SPISE Conference Uyen Thuy Xuan Phan, Dzung Hoang Nguyen
Microbes contributing to the production of dry aging beef Shuichiro Murakami

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Most viewed articles (July 2026)

1

Character Legibility 1 : Character Size and Legibility Evaluation

Released on J-STAGE: December 28, 2012 | Volume 12 Issue 2-2 Pages 94-101

Hiromi AKUTSU
2

Character legibility 2：Legibility and reading speed

Released on J-STAGE: December 28, 2012 | Volume 14 Issue 1-2 Pages 26-33

Hiromi AKUTSU, Yuki KONDO
3

Physicochemical properties and sensory attributes of LTLT milk and UHT milk

Released on J-STAGE: April 15, 2017 | Volume 20 Issue 1 Pages 10-15

Kazuko Takagi, Kazutoyo Yoda, Kenji Miyazawa, Gaku Harata, Fang He, Masaru Hiramatsu
4

Changes in Taste Perception under Mental and Physical Stress

Released on J-STAGE: July 26, 2013 | Volume 1 Issue 1 Pages 18-23

Masashi NAKAGAWA, Takako INUI
5

The evaluation structure model of the relationship between impression ratings and speech properties in public speaking

Released on J-STAGE: December 28, 2012 | Volume 11 Issue 1-2 Pages 30-36

Kenji YAMASUMI, Takayuki KAGOMIYA, Yohichi MAKI, Kikuo MAEKAWA

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