Japanese Journal of Sensory Evaluation

Japanese Journal of Sensory Evaluation

Published by Japanese Society for Sensory Evaluation

173 registered articles
(updated on February 22, 2026)

Online ISSN : 2187-2546
Print ISSN : 1342-906X
ISSN-L : 1342-906X

JOURNAL PEER REVIEWED FREE ACCESS FULL-TEXT HTML

2024 Volume 28 Issue 2

Effect of salt in tomato juice on the intensity of the “green aroma” Hiroyuki Ogino
Elucidates of the differences and factors in the perception of umami across generations [in Japanese], [in Japanese], [in Japanese], [in Japanese]
[title in Japanese] [in Japanese]
[title in Japanese] [in Japanese]

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Most viewed articles (January 2026)

1

Character legibility 2：Legibility and reading speed

Released on J-STAGE: December 28, 2012 | Volume 14 Issue 1-2 Pages 26-33

Hiromi AKUTSU, Yuki KONDO
2

Character Legibility 1 : Character Size and Legibility Evaluation

Released on J-STAGE: December 28, 2012 | Volume 12 Issue 2-2 Pages 94-101

Hiromi AKUTSU
3

Physicochemical properties and sensory attributes of LTLT milk and UHT milk

Released on J-STAGE: April 15, 2017 | Volume 20 Issue 1 Pages 10-15

Kazuko Takagi, Kazutoyo Yoda, Kenji Miyazawa, Gaku Harata, Fang He, Masaru Hiramatsu
4

Changes in Taste Perception under Mental and Physical Stress

Released on J-STAGE: July 26, 2013 | Volume 1 Issue 1 Pages 18-23

Masashi NAKAGAWA, Takako INUI
5

The sensory characteristics of non-toxic liver of pufferfish (Takifugu rubripes) cultured at aquaria on land by cooking methods

Released on J-STAGE: December 28, 2012 | Volume 13 Issue 2-2 Pages 115-124

Sachie SAINEN, Keiko OZAWA, Machiko MINEKI, Tamao NOGUCHI

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