Effect of lipids on food palatability: holding effect for aroma compounds and enhancement effect of Koku attributes

Released on J-STAGE: June 06, 2021 | Volume 30 Issue 1 Pages 14-25

Toshihide Nishimura

A lipid-based nutrient: On the occasion of the spread of Choline from the American present conditions

Released on J-STAGE: May 21, 2017 | Volume 26 Issue 1 Pages 89-106

Hidehiko Hibino, Takeshi Ohkubo

What's wrong with trans fatty acids (hydrogenated vegetable oils)

Released on J-STAGE: December 05, 2008 | Volume 16 Issue 1 Pages 49-62

Harumi Okuyama, Kazuyo Yamada, Daisuke Miyazawa, Yuko Yasui

Approach to pediatric type 2 diabetes

Released on J-STAGE: June 17, 2022 | Volume 31 Issue 1 Pages 55-68

Noriyuki Takubo, Toshiaki Shimizu

Diabetes mellitus, the tragedy of Hisayama andcarbohydrate　restriction diet

Released on J-STAGE: May 21, 2017 | Volume 26 Issue 1 Pages 47-57

Koji Ebe