A lipid-based nutrient: On the occasion of the spread of Choline from the American present conditions

Released on J-STAGE: May 21, 2017 | Volume 26 Issue 1 Pages 89-106

Hidehiko Hibino, Takeshi Ohkubo

Approach to pediatric type 2 diabetes

Released on J-STAGE: June 17, 2022 | Volume 31 Issue 1 Pages 55-68

Noriyuki Takubo, Toshiaki Shimizu

Effect of lipids on food palatability: holding effect for aroma compounds and enhancement effect of Koku attributes

Released on J-STAGE: June 06, 2021 | Volume 30 Issue 1 Pages 14-25

Toshihide Nishimura

Omega-3 polyunsaturated fatty acids in prevention for cardiovascular disease: its molecular mechanism and recent large-scale clinical studies

Released on J-STAGE: January 08, 2021 | Volume 28 Issue 1

Ichiro Tatsuno

[title in Japanese]

Released on J-STAGE: April 10, 2009 | Volume 3 Issue 1 Pages 20-33