Commercial tuna can is not a source of omega-3 fatty acids

Released on J-STAGE: September 20, 2017 | Volume 26 Issue 2 Pages 217-224

Akiko Harauma, Natsuko Wakinaka, Mami Takeda, Toru Moriguchi

A lipid-based nutrient: On the occasion of the spread of Choline from the American present conditions

Released on J-STAGE: May 21, 2017 | Volume 26 Issue 1 Pages 89-106

Hidehiko Hibino, Takeshi Ohkubo

Statins are Contraindicant to Diabetics - Urgent Proposal

Released on J-STAGE: October 01, 2013 | Volume 22 Issue 2 Pages 173-186

Harumi Okuyama, Tomohito Hamazaki, Yoichi Ogushi, Rokuro Hama, Hajime Uchino, Hiroyuki Watanabe, Michio Hashimoto

[title in Japanese]

Released on J-STAGE: April 10, 2009 | Volume 5 Issue 1 Pages 55-67

Effect of lipids on food palatability: holding effect for aroma compounds and enhancement effect of Koku attributes

Released on J-STAGE: June 06, 2021 | Volume 30 Issue 1 Pages 14-25

Toshihide Nishimura