Artistic features inherent in organic farming─In regards to “The summary for general theory of farmers’ arts” by Kenji Miyazawa─
Released on J-STAGE: May 21, 2019 | Volume 10 Issue 1 Pages 49-55
Hiroyuki TATENO
Segmenting organic consumers based on Basic Human Values: Examination of their diversity
Released on J-STAGE: October 27, 2021 | Volume 8 Issue 1 Pages 12-25
Yoko TANIGUCHI
Self-analysis of the Use of Organic Rice in School Lunches and Efforts to Establish an Organic Rice Production Area in Isumi City, Chiba Prefecture
Released on J-STAGE: August 04, 2022 | Volume 14 Issue 1 Pages 30-34
Shin SAMEDA
The Prices of Organic Farm Products and the Receptivity of Consumer: A Comparative Analysis between California, U.S.A. and Japan
Released on J-STAGE: November 30, 2020 | Volume 12 Issue 1 Pages 56-70
HU Bai
Organic and nature farming fostering symbiotic agroecosystem ─Conversion to agriculture in harmony with nature─
Released on J-STAGE: May 21, 2019 | Volume 10 Issue 1 Pages 36-48
Kiichi NAKAJIMA
Already have an account? Sign in here