Japan Journal of Food Engineering

Japan Journal of Food Engineering

Published by Japan Society for Food Engineering

532 registered articles
(updated on April 23, 2019)

Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942

JOURNALS PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION

2019 Volume 20 Issue 1

Prediction of Internal Flesh Browning of “Fuji” Apple Using Visible-Near Infrared Spectra Acquired by a Fruit Sorting Machine Mizuki TSUTA, Masatoshi YOSHIMURA, Satoshi KASAI, Kazuya MATSUBARA, Yuji WADA, Akifumi IKEHATA
Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment Shiori OKI, Chika SATO, Natsuki KUBOTA, Keita NAKASHIMA, Kyoko ISHIKAWA, Yoshinobu AKIYAMA
Studies on Flavor to Increase Palatability Using Various Analytical Approaches Masanobu ONISHI

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Most viewed articles Mar.2019

1

Prediction of Microbial Death by Heat and Evaluation of the Heating Process

Released: June 08, 2010 | Volume 3 Issue 3 Pages 65-78

Hiroshi FUJIKAWA
2

Figure Drawing Using Microsoft Excel and PowerPoint

Released: June 18, 2015 | Volume 13 Issue 4 Pages 91-107

Takenobu OGAWA, Shuji ADACHI
3

Control of emulsification and demulsification in food emulsions

Released: November 16, 2015 | Volume 16 Issue 2 Pages 171-175

Yasuaki TAKAHASHI
4

The Structure and Properties of Spray-dried Powder

Released: June 18, 2015 | Volume 14 Issue 3 Pages 119-124

Hidefumi YOSHII
5

Quality Deterioration Phenomenon of Frozen UDON Noodles

Released: September 24, 2014 | Volume 15 Issue 2 Pages 115-118

Hiroki SHIMADA

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