Study of deformation and flow of soil is one of the important problems in agriculture, and the behaviour of soils is closely connected to soil micro structure. In this paper the flow phenomena of soil paste were investigated, thereby some quantities in the flow phenomena are necessary to be clarified in exectly rheological sence in order to relate the rheological behaviour to soil micro structure.
Flow of soil paste was measured by co-axial cylinder viscometer. Bentonite used in this experiment was electrically dialysed to get a well defined sample. The cation. was 60 meq/100g, therfore the sample was not wholly dialysed. Results of flow were showed by the terms of “consistency variable
P, V” according to M. Reiner (eqs. 1-4).
Results are summarised as follows:
(1) The relation between viscosity and temperature was considered after the idea of E. N. da C. Andrade (eq. 5). The change in viscosity of soil paste under critical concentration was negligible in ordinary roomtemperature.
(2) The relation between relative viscosity (η
r) and concentration of suspension (φ) was examined along with J. V. Robinson, Y. Mori & T. Ototake (eq. 6).φ is critical concentration above which soil suspension does not give Newtonian flow by shear.
dis effective mean diameter of paticles,
Sris constant. Considering φas the effective concentration due to swelling, (eq. 6) is effective in soil paste. In Fig. 6 if 1/η
r=0, φ0 can be determined graphically. This value is almost equal to that of sedimentation volume.
(3) Above the concentration of sedimentation volume, the type of flow was of shear rate thixotropy (Fig. 7). On the other hand, under this concentration no remarkable thixotropy was expected. This type of flow still leaves much to be investigated.
(4) From the (Figs. 6, 7), we propose that the state of sedimentation is a critical point of flow, uuder which the soil paste behaves like Newtonian liquid, and above which Bingham body is seen.
herfore the authors defined the concentration of sedimetation as “critical concentration.”
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