ABCs for analysis of gut microbiota
Released on J-STAGE: May 20, 2020 | Volume 30 Issue 1 Pages 27-31
Ryo Inoue
Methodology of the isolation of lactic acid bacteria strains
Released on J-STAGE: May 20, 2020 | Volume 30 Issue 1 Pages 3-7
Naoto Tanaka
Factors Affecting Kimchi Fermentation
Released on J-STAGE: September 24, 2012 | Volume 14 Issue 2 Pages 56-71
Mheen, Tae Ick
Microorganisms and Technology of Philippine Fermented Foods
Released on J-STAGE: September 24, 2012 | Volume 10 Issue 1 Pages 19-28
Priscilla C. SANCHEZ
Methods for analyzing next-generation sequencing data XV. RNA-seq analysis (Part 3)
Released on J-STAGE: April 08, 2021 | Volume 31 Issue 1 Pages 25-34
Tomoko Terada, Kentaro Shimizu, Koji Kadota
Nyusankin Kenkyu Shudan Kaishi
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