Journal of Traditional Medicines

2013 Volume 30 Issue 5

Effects of Japanese herbal crude drug, combined extract of Sasa albo-marginata leaves, Japanese red pine leaves and ginseng roots on gene expression in hypercholesterolemic rat liver Akinori Ishihara, Reiko Takahashi, Tomomi Numajiri, Saki Kaneko, Yoko Ishizawa, Sakuji Koya, Kiyoshi Yamauchi
The effect of anthraquinones in daiokanzoto on increasing the synthesis of sennoside A-metabolic enzyme derived from bifidobacteria Kento Takayama, Tetsuo Morita, Norihiko Tabuchi, Masahito Fukunaga, Nobuyuki Okamura
Sorafenib alone versus a combination of sorafenib and ninjin'yoeito for the treatment of patients with advanced hepatocellular carcinoma: a retrospective study and pharmacological study in rats Masaki Kaibori, Morihiko Ishizaki, Kosuke Matsui, Masanori Kwon, Rei Imai, Shimpei Watanabe, Hisayoshi Norimoto
Differences between the chemical constituents of tincture and Arishta, an ayurvedic herbal liquor prepared from ginger, long pepper, and jujube Kayu Okutsu, Arisa Kurotani, Yohei Sasaki, Masayuki Mikage

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1

Shikonin inhibits lymphangiogenesis in vitro via the modulation of cell adhesion

Released: December 10, 2013 | Volume 30 Issue 4 Pages 176-182

Jun Yeon Park, Keiichi Koizumi, Orawin Prangsaengtong, Akiko Inujima, Yoshiko Igarashi, Michiko Jo, Naotoshi Shibahara
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Yokukansan, a traditional Japanese herbal medicine, promotes neurite outgrowth in PC12 cells through the activation of extracellular signal regulated kinase 1/2 and phosphatidylinositol 3-kinase/Akt

Released: September 06, 2013 | Volume 30 Issue 3 Pages 102-113

Kaori Kubota, Kentaro Sano, Akiko Shiraishi, Natsuko Beppu, Ai Nogami, Naoki Uchida, Kotaro Takasaki, Shutaro Katsurabayashi, Kenichi Mishima, Ryoji Nishimura, Michihiro Fujiwara, Katsunori Iwasaki
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Inhibition of human liver microsomal CYP3A4 and CYP2D6 by extracts from 78 herbal medicines

Released: September 21, 2007 | Volume 21 Issue 1 Pages 42-50

Hiroshi IWATA, Yasuhiro TEZUKA, Tepy USIA, Shigetoshi KADOTA, Akira HIRATSUKA, Tadashi WATABE
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Differences between the chemical constituents of tincture and Arishta, an ayurvedic herbal liquor prepared from ginger, long pepper, and jujube

Released: April 10, 2014 | Volume 30 Issue 5 Pages 206-214

Kayu Okutsu, Arisa Kurotani, Yohei Sasaki, Masayuki Mikage
5

Effects of Japanese herbal crude drug, combined extract of Sasa albo-marginata leaves, Japanese red pine leaves and ginseng roots on gene expression in hypercholesterolemic rat liver

Released: April 10, 2014 | Volume 30 Issue 5 Pages 236-245

Akinori Ishihara, Reiko Takahashi, Tomomi Numajiri, Saki Kaneko, Yoko Ishizawa, Sakuji Koya, Kiyoshi Yamauchi

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