Trace Nutrients Research

Trace Nutrients Research

Published by Japan Trace Nutrients Research Society

676 registered articles
(updated on May 23, 2024)

Online ISSN : 2436-6617
Print ISSN : 1346-2334

JOURNAL PEER REVIEWED FREE ACCESS

The clarified mechanism on regenerative effect of p-hydroxyacetophenone induced anti-fungal activity in Saccharomyces cerevisiae Munetaka Negoro, Masahiro Yuasa, Hiromi Sawamura, Toshiaki Watanabe
Nutritional value of lotus root starch Xinyi Huang, Ryota Hosomi, Kenji Fukunaga, Munehiro Yoshida
Ecology and Aquaculture Technology of Oyster Species in Japan Noriko Yasuoka
A Standardized Extract of Glycine max co-cultured with Basidiomycota Improves Impaired Lipid Metabolism in High-Fat Diet- Fed Ovariectomized Mice Tomoko Koda, Chie Makino, Yuta Tezuka, Kazunori Goto, Jun Takanari, Makoto Akashi

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Most viewed articles (April 2024)

1

Effects of unfermented rooibos ingestion on anti-oxidant potential during high intensity exercise in human

Released on J-STAGE: December 28, 2022 | Volume 34 Pages 74-77

Takeshi Nagasawa, Kaori Murakami
2

Effect of vitamin C deficiency on fetal and neonatal development and aging.

Released on J-STAGE: May 26, 2023 | Volume 30 Pages 97-100

Akihito Ishigami
3

Comparative Study on the Composition of Amino Acids Contained in Bonito Bouillon and Extracts

Released on J-STAGE: July 20, 2022 | Volume 22 Pages 125-129

Takatsugu Maekawa, Naotaka Nomura, Misa Ogushi, Shuhei Ebara, Toru Fukui, Toshiaki Watanabe
4

Implication of iron in the development of the central nervous systems and the neurodenerative diseases

Released on J-STAGE: July 20, 2022 | Volume 18 Pages 15-18

Masahiro Kawahara
4

Effect of D-Amino Acids as Taste Modifiers in Fermented Foods

Released on J-STAGE: December 28, 2022 | Volume 31 Pages 59-65

Yutaka Inoue, Yui Okabe, Rie Suzuki, Takashi Onaka, Takao Kida

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