Breeding a high yielding “Soramizuki” soybean variety for the Kanto to Kyushu region, developed from a contemporary U.S. variety
Released on J-STAGE: November 30, 2023 |
Volume 2023
Issue 16
Pages 43-64
Shin KATO, Emiko AOKI, Yohei NANJO, Masayasu SARUTA, Ryo YAMAZAKI, Koji TAKAHASHI, Tetsuya YAMADA, Motoki TAKAHASHI, Setsuzo YUMOTO, Ai HISHINUMA, Makita HAJIKA, Kaori HIRATA, Naohiro YAMADA