ʻReiwaʼ and ʻWagouʼ are Japanese apricot (Prunus mume Sieb. et Zucc.) cultivars released in 2022 by the Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NIFTS) in Japan. They were selected from seedlings obtained from the cross of ʻKagajizouʼ and ʻGecchibaiʼ, ʻKensakiʼ and MM-43-22, respectively. They were subjected to the third national trial of Japanese apricots conducted at 10 experimental stations from 2008, as Ume Tsukuba 12 and Ume Tsukuba 14. They were named ʻReiwaʼ and ʻWagouʼ and registered as Nos. 29369 and 29370 respectively under the Plant Variety Protection and Seed Act of Japan on August 17, 2022. The characteristics of ʻReiwaʼ and ʻWagouʼ at Tsukuba are as follows. ʻReiwaʼ has a white double ?ower and ʻWagouʼ has a white single flower. Flowering times are around March 12 and March 11, respectively. Both cultivars are self compatible. Harvest times are around June 22 and June 18, respectively. Yields per tree are 22.7 kg and 61.7 kg, respectively. Fruit weights are 38 g and 34 g, respectively. The titratable acidities of the two cultivars are the same, at 6.7 %. Stone weights are 2.7 g and 1.7 g, respectively. Stone weights expressed as percentages of fruit weights are 7.1 % and 4.9 %, respectively. The latter percentage, of ʻWagouʼ, is extremely low among Japanese apricot cultivars. The frequencies of fruit gum are low in both cultivars. The processing aptitude of ʻReiwaʼ is inferior to that of ʻNankouʼ for umeboshi (pickles), but is comparable to that of ʻShirokagaʼ. The fruit juice extracted by osmosis of sugar solution has a strong acidity and an astringent taste. The processing aptitude of ʻWagouʼ was better than that of ʻShirokagaʼ when there were few resins, but the evaluation was lower when there were more in umeboshi. The fruit juice extracted by osmosis of sugar solution scored the same as or slightly lower than those of ʻShirokagaʼ and ʻNankouʼ.
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