Environmental, Economic and Social Impacts of Reducing Japanese Food Loss and Waste in Relation to Global Food Markets

Released on J-STAGE: March 31, 2023 | Volume 36 Issue 2 Pages 15-27

Yosuke MUNESUE, Toshihiko MASUI, Yuko KANAMORI

Prospects on Carbon Pricing in Japan—A Review of Ex Post ETS Analyses and a Proposal of National ETS in Japan—

Released on J-STAGE: January 31, 2022 | Volume 35 Issue 1 Pages 1-9

Toshi H. ARIMURA

The Impacts of Reducing Japanese Food Loss and Waste on the Domestic Economy and Greenhouse Gas Emissions

Released on J-STAGE: September 30, 2024 | Volume 37 Issue 5 Pages 147-163

Yosuke MUNESUE, Kei ARAYAMA, Toshihiko MASUI, Yuko KANAMORI

Greenhouse Gas Emissions, Natural Resource Wastes and Economic Losses Due to Japanese Food Loss and Waste

Released on J-STAGE: November 30, 2021 | Volume 34 Issue 6 Pages 256-269

Yosuke MUNESUE, Toshihiko MASUI, Yuko KANAMORI

A Study on the Legal and Policy Framework for Carbon Capture and Storage in Japan and Development of a Common Basis for Implementation in the Asian Region

Released on J-STAGE: July 31, 2019 | Volume 32 Issue 4 Pages 141-152

Kenichiro YANAGI, Eiji KOMATSU, Tadashi OTSUKA