NIPPON SUISAN GAKKAISHI
16,489 registered articles
(updated on September 21, 2021)
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
JOURNALS PEER REVIEWED FREE ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
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About the journal

Published by The Japanese Society of Fisheries Science   

Our Editorial team
  • Akira INOUE

    Editor
    Hokkaido University

  • Taro OISHI

    Editor
    Tokyo University of Marine Science and Technology

  • Masato KINOSHITA

    Editor
    Kyoto University

  • Takashi KUDA

    Editor
    Tokyo University of Marine Science and Technology

  • Kazuyoshi KUWANO

    Editor
    Nagasaki University

  • Masashi SEKINO

    Editor
    National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency

  • Shota TANIMOTO

    Editor
    Prefecture University of Hiroshima

  • Daisuke FUNABARA

    Editor
    Mie University

  • Yasuyuki MIYAKOSHI

    Editor
    Salmon and Freshwater Fisheries Research Institute, Hokkaido Research Organization

  • Hiroki YASUMA

    Editor
    Hokkaido University

  • Goshi KATO

    Assistant Editor
    Tokyo University of Marine Science and Technology

  • Ko YASUMOTO

    Assistant Editor
    Kitasato University

  • Masahiko OKAI

    Assistant Editor
    Tokyo University of Marine Science and Technology

Subject Area
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • Interdisciplinary Sciences
Other relevant information
  • TitleNIPPON SUISAN GAKKAISHI
  • PublisherThe Japanese Society of Fisheries Science
  • Address4-5-7, Konan, Minato, Tokyo 108-8477, Japan
  • Contact email address
    (Please change "(at)" into "@".)
    fsjpubl(at)d1.dion.ne.jp
  • URLhttp://www.jsfs.jp/en/
  • Tel+81-3-3471-2165
  • FAX+81-3-3471-2054
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To English authors
  • Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
    The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
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