The long-term survival of patients with pancreatic diabetes after pancreatectomy has improved due to progress in surgical technique, perioperative management and multidisciplinary treatment for advanced cancer.
The pathophysiological state of patients with pancreatogenic diabetes is quite different from Type 2 diabetes and, particularly after total pancreatectomy, more similar to Type 1 diabetes in terms of an absolute reduction in the amount of insulin secreted by pancreatic β cells. However, the fluctuations in blood sugar level is greater than in patients with normal diabetes, accompanied by malnutrition after pancreatectomy and a decrease in glucagon secretion from pancreatic α cells. Therefore, serum glucose control is often difficult in patients with pancreatogenic diabetes.
Especially after total pancreatectomy, the blood sugar level often fluctuates easily even with the current management strategy. Adequate blood sugar control is very difficult. It is necessary to deepen our understanding of the pathophysiological state of patients with pancreatogenic diabetes and to provide appropriate postoperative management.
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