Flavoring Characteristics of a Salt-malted Rice, Shio-koji
Released on J-STAGE: September 29, 2018 | Volume 71 Issue 4 Pages 232-239
Kenji MAEHASHI
Japan’s Mining Resources “IODINE”
Released on J-STAGE: October 01, 2021 | Volume 74 Issue 1 Pages 20-26
Satoshi ASAKURA
Recent Progress in Separation Techniques using Salting-out and Sugaring-out
Released on J-STAGE: September 27, 2017 | Volume 70 Issue 6 Pages 354-357
Michiaki MATSUMOTO
History of Fish Souce
Released on J-STAGE: September 27, 2017 | Volume 70 Issue 5 Pages 283-288
Hisaharu SUGAWARA
Corrosion and Protection of Stainless Steels in Chloride Solutions
Released on J-STAGE: September 29, 2018 | Volume 71 Issue 1 Pages 3-10
Hideaki MIYUKI
Bulletin of the Society of Salt Science, Japan
Technical Report on Salt Science
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