Bulletin of the Society of Sea Water Science, Japan

Bulletin of the Society of Sea Water Science, Japan

Published by The Society of Sea Water Science, Japan

2,762 registered articles
(updated on July 22, 2026)

Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 79 Issue 4

Development of Technology for Producing Shottsuru： Increasing Amino Acid and Decreasing Salt Kenichi TSUKAMOTO
A Salt-reducing Method Using Dashi to Maintain the Deliciousness of Food Yoshifumi FUJIWARA
Young Researcher’s Voice (16) Yasuharu KANDA
Reframing Salt Reduction from Restriction to Design ― Integrating Scientific Evidence with Everyday Practice Sachiko ODAKE

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1

A Journey through the History of Salt: The Salting Culture in Sweden

Released on J-STAGE: October 01, 2020 | Volume 73 Issue 5 Pages 303-304

Takehiro SAITO
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Corrosion and Protection of Stainless Steels in Chloride Solutions

Released on J-STAGE: September 29, 2018 | Volume 71 Issue 1 Pages 3-10

Hideaki MIYUKI
3

Recent Progress in Separation Techniques using Salting-out and Sugaring-out

Released on J-STAGE: September 27, 2017 | Volume 70 Issue 6 Pages 354-357

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Technical Proposal for Seawater

Released on J-STAGE: September 26, 2016 | Volume 69 Issue 2 Pages 84-89

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Filamentous Fungi, Koji Mold, in the Fermented Soybean Paste, Japan

Released on J-STAGE: October 01, 2021 | Volume 74 Issue 2 Pages 92-98

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Predecessor

Bulletin of the Society of Salt Science, Japan

Technical Report on Salt Science

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