Observation of Ice Crystal Shapes in Ice Cream by Changes of Preservation Temperature
Released on J-STAGE: June 30, 2013 | Volume 29 Issue 2 Pages 263-270
Hiroko NORITAKE-ANDO, Toyomi KATO, Kazuhito KAJIWARA, Toru SUZUKI
Stability Evaluation of R 1132(E) Mixed Refrigerants
Released on J-STAGE: December 01, 2024 | Article ID 24-30LG
Takashi USUI, Tomoyuki GOTO, Yasufu YAMADA, Takashi YOSHIMURA, Taichi OZAKI, Tomohito INOUE, Yasutaka NEGISHI
Effect of Blood Removal and Aging at Low Temperature on Quality of Meat of Matsukawa(Verasper moseri)
Released on J-STAGE: September 30, 2022 | Volume 38 Issue 3 21-23FR
Hisashi MATSUBARA
Study on Miscibility of Refrigeration Oil with Refrigerant
Released on J-STAGE: May 30, 2025 | Article ID 24-40
Rei SAITO, Yoshinori SUZUKI, Ryoichi NAKANO
Effect of Muscle Protein Denaturation on Drip Loss in Tuna Meat during Thawing Process
Released on J-STAGE: June 30, 2016 | Volume 32 Issue 2 Pages 155-161
Rika KOBAYASHI, Tomaoki TAMURA, Manabu WATANABE, Toru SUZUKI
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