Method for Simultaneously Determining Myoglobin, Hemoglobin and Cytochrome c in Meat

Released on J-STAGE: June 13, 2016 | Volume 53 Issue 1 Pages 10-16

Masahiro WAGA, Toshio OSHIDA, Ryoichi SAKATA

Fermentation Heat from Enclosed Vertical Type Composting Facility and Heat Recovered

Released on J-STAGE: October 19, 2016 | Volume 53 Issue 2 Pages 21-31

Eisuke KAWAMURA, Akira TAKADA, Yoichiro KOJIMA

Foot-and-Mouth Disease: Disease Nature and its Control Measures

Released on J-STAGE: June 08, 2011 | Volume 37 Issue 2 Pages 56-62

Y. MURAKAMI

Preference Sensory Analysis of Pork and Meat Products Using Check-All-That-Apply (CATA) Method

Released on J-STAGE: January 07, 2021 | Volume 57 Issue 3 Pages 116-125

Shun SASAKI, Mai KENMOTSU, Hisao NOZAWA

Milk Yield of Hyper-Prolific Sows, and Growth of Piglets in Japanese Farms

Released on J-STAGE: December 28, 2022 | Volume 59 Issue 3 Pages 167-173

Tomoyuki KAWASHIMA, Madoka SHIWA, Yuki SAITO, Ryoichi HIDAKA, Yosuke SASAKI, Ikuo KOBAYASHI, Toshihiro TAKAHASHI