[title in Japanese]

Released on J-STAGE: March 26, 2025 | Volume 61 Issue 4 Pages 158-162

Mitsuhito Matsumoto

Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan

Released on J-STAGE: September 22, 2022 | Volume 59 Issue 2 Pages 70-87

Keisuke Sasaki, Michiyo Motoyama, Genya Watanabe, Ikuyo Nakajima

[title in Japanese]

Released on J-STAGE: March 26, 2025 | Volume 61 Issue 4 Pages 150-157

Michi Yamada

[title in Japanese]

Released on J-STAGE: March 26, 2025 | Volume 61 Issue 4 Pages 163-170

Yosuke Sasaki

Method for Simultaneously Determining Myoglobin, Hemoglobin and Cytochrome c in Meat

Released on J-STAGE: June 13, 2016 | Volume 53 Issue 1 Pages 10-16

Masahiro WAGA, Toshio OSHIDA, Ryoichi SAKATA