Method for Simultaneously Determining Myoglobin, Hemoglobin and Cytochrome c in Meat

Released: June 13, 2016 | Volume 53 Issue 1 Pages 10-16

Masahiro WAGA, Toshio OSHIDA, Ryoichi SAKATA

RELATIONSHIP AMONG HEMOLYTIC GRADE, ABSORBANCE AND HEME PIGMENT CONTENT IN PORCINE BLOOD

Released: June 08, 2011 | Volume 25 Issue 3 Pages 113-118

Toshio OSHIDA, Yasuhiro KIKKAWA, Yoshihiro KOBAYASHI, Ryoichi SAKATA, Kyoichi TANAKA

An outline of the revised Japanese Feeding Standard for Swine (1993)

Released: June 08, 2011 | Volume 30 Issue 3 Pages 242-248

S. FURUYA

Guidelines for Transport and Treatment of Slaughterhouse Considering the Pig Welfare and Productive Hygiene

Released: July 01, 2013 | Volume 50 Issue 1 Pages 21-34

Toshio OSHIDA

Additives for Odor Control in Pig Farming

Released: August 10, 2007 | Volume 43 Issue 3 Pages 143-167

Kazutaka KURODA